Alberto Orte

Totus Tuus Cava Reserva

Multi-Vintage

Catalunya

Spain

Say It

Al-BAYR-Toe ORR-Tay TOE-Tus TUSS KA-vah Ree-SER-va

Varietals

Chardonnay Blend

Flavors & Quality

Ripe Apple

Lemon Rind

Chalk

Sparkling

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Palate

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Palate Character

Bright & Crisp

This Wine Your Palate

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Tasting Notes

COLOR

Pale Straw Yellow

BODY

ACIDITY

SWEET

ALCOH.

11.5%

GRAPE(S)

Chardonnay, Xarel-lo, Macabeo, Parellada, Pinot Noir

Palate

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Why this wine made the cut…

Because bubbly at this quality and price is impossible to find...until now.

GRAPE VARIETAL(S)

Chardonnay

40% Shar-do-NAY

Chardonnay may be the most versatile white wine grape, often seen as a blank canvas. It displays various flavors and aromas depending on where it is grown and more specifically, how it is made. It can range in Palate Character from Bright & Crisp to Rich & Full depending on the climate. It is also particularly malleable and highly affected by winemaking choices like as malolactic fermentation, lees stirring, barrel fermentation and ageing practices.

Xarel-lo

18% Shah-RELL-Lo

Xarel-lo is a prominent white grape from Spain's Penedès region, essential in the production of Cava. Xarel-lo wines are known for their vibrant acidity, citrus and green apple flavors, and subtle herbal notes.

Macabeo

18% Ma-Ka-BEY-Oh

Macabeo, also known as Viura, is a white grape variety widely planted in Spain, especially in Rioja and Catalonia. It produces fresh, medium-bodied wines with flavors of citrus, apple, and floral notes. Macabeo is often used in blends for Cava and other sparkling wines, as well as still wines.

Parellada

18% PEAR-Re-LAH-Da

Parellada is a key white grape in Spain's Penedès region, prized for its contribution to the production of Cava. Parellada wines are characterized by their delicate floral aromas, crisp acidity, and flavors of green apple and citrus.

Pinot Noir

6% Pee-NO NWAR

Pinot Noir is arguably the most revered grape variety in the world with origins in Burgundy, France where the best expressions can still be found. Pinot Noir is not only a tough grape to grow, it also shows miniscule differences in terroir arguably more than any other grape variety. Stylistically, it is generally higher in acid and lower in tannin but can vary depending on the location, and winemaking technique. It is very versatile with food, and shows a range of flavor from red and black fruit, floral, spice, earth, and mineral qualities.

Country / State

Spain

Region

Catalunya

Producer

Alberto Orte

Winemaker(s)

Alberto Orte

Vintage

Multi-Vintage