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Anthill Farms Peters Vineyard Pinot Noir 2021
Anthill Farms

Peters Vineyard Pinot Noir

2021
Sonoma Coast
Sonoma
California
Say It
ANT-hill FARMS PEE-ters VIN-yard PEE-no NWAR
Varietal
Pinot Noir
$57
Flavors & Quality
Black Cherry Black Cherry
Forest Floor Forest Floor
Clove Clove
Biodynamic Biodynamic
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Profile
Producer

Palate Character

Balance & Finesse2Rich & Full2Light & Bright2Smooth & Silky2Round & Fleshy2Tone & Backbone1Powerful & Extracted2Bright & Crisp2
Tone & Backbone
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Tasting Notes
Medium plus bodied with ample structure. This youthful wine displays attractive black and red cherry fruit, herbs, rose, forest floor and minerals along with spicy clove notes that linger in the finish
COLOR
Medium Red/Ruby
BODY
TANNIN
ACIDITY
SWEET
ALCOH.
13.5%
GRAPE(S)
Pinot Noir
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Palate
Profile
Producer
Why this wine made the cut…
Tightly wound in its youth, but the potential is undeniable.
Healdsburg, California
GRAPE VARIETAL(S)
Pinot Noir
100% Pee-NO NWAR
Pinot Noir is arguably the most revered grape variety in the world with origins in Burgundy, France where the best expressions can still be found. Pinot Noir is not only a tough grape to grow, it also shows miniscule differences in terroir arguably more than any other grape variety. Stylistically, it is generally higher in acid and lower in tannin but can vary depending on the location, and winemaking technique. It is very versatile with food, and shows a range of flavor from red and black fruit, floral, spice, earth, and mineral qualities.
Country / State
California
Region
Sonoma
Sub Region
Sonoma Coast
Producer
Anthill Farms
Winemaker(s)
David Low, Anthony Filiberti, Webster Marquez
Vintage
2021
Palate
Profile
Producer
Anthill's VineyardsAnthill's Vineyards

Anthill

Healdsburg, California

Embracing the frenetic energy for which they were once teased, a trio of Williams Selyem alumni started “Anthill” Farms winery in 2004. 

Anthill's Team PortraitsAnthill's Team Portraits
Anthill's VineyardsAnthill's Vineyards

United by their passion for crafting wines with a true sense of place, Anthill Farms produces wine from a network of cool-climate vineyards across Sonoma and Mendocino counties. Highlighting the nuances of their vineyard sources, the trio crafts focused and energetic wines, expressing the underlying nature of their meticulously farmed vineyards. 

From their inaugural release in 2004 to the present day, Anthill Farms remains a small, passionate winery that leaves us wishing there was more wine to be had. 

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