Dal Forno Romano

Amarone

1990
Veneto
Italy
Say It
Dahl FOR-noh Roh-MAH-noh - Ah-mah-ROH-neh DEL-lah Vahl-poh-lee-CHEL-lah
Varietals
Corvina, Rondinella
$1,000
Quality
Red
Wish List Share
GRAPE VARIETAL(S)
Corvina
Cor-VEE-Na
Corvina is a red grape variety native to the Veneto region of Italy. It is the primary grape in Valpolicella and Amarone wines, known for its bright cherry and red berry flavors, high acidity, and moderate tannins. Corvina often displays floral and herbal notes, making it an essential component of these blends.
Rondinella
Ron-DEE-Nell-Ah
Rondinella is a red grape variety from the Veneto region of Italy, commonly used in Valpolicella and Amarone blends. It produces wines with bright acidity, moderate tannins, and flavors of red berries and herbs. Rondinella adds freshness and aromatic complexity to the blends.
Country / State
Italy
Region
Veneto
Producer
Dal Forno Romano
Vintage
1990