Sonoma Coast, California, United States
The Martinelli Family has been farming land and growing grapes in Sonoma County for over 135 years with a focus on terroir and sustainability.
The Martinelli family’s focus on terroir doesn’t stop in the vineyard. They have a hands-off approach that includes natural yeast fermentation and aging in the barrel for 10 months, unfined and unfiltered.
Martinelli’s wines are defined by the quality of their fruit, balance of personality, richness, energy, along with a sense of place and respect for the terroir.