Estate Pinot Noir
Peay Vineyards is a family-run operation. Nick Peay and his wife Vanessa make the wine while his brother Andy Peay sells the wine.
Peay was one of the early movers to this northwestern part of the Sonoma Coast in 1996 in search of a cooler climate and long growing season. This organically farmed hilltop vineyard is defined by its microclimate of cool breezes and position at the top of the fog line from the nearby Pacific Ocean.
Peay wines are a labor of love. This microclimate, where it takes patience for grapes to ripen, results in highly structured, intensely flavored wines full of character and nuance.