This is a predominantly Round & Fleshy wine, but it shares structural nuances of Powerful & Extracted as described in the tasting note below.
Tasting Notes
Full body, this Round and Fleshy wine borders on Powerful & Extracted, with rich dark blackberry and blueberry fruit, a touch of leather and mineral, more pronounced clove spice, and an overtly chocolately finish.
Body is the impression of a wines weight, density, or its ‘mouth-feel’. Some wines feel weighty, or full bodied, while others feel light bodied. Wine runs the gamut from light to full, with most falling somewhere in between.
TANNIN
Low
Subtle
Balanced
Pronounced
High
Tannin can range greatly in wine, but it is necessary to some degree, and a necessary constituent for red wines to age well. In high amounts, it can cause a drying affect, which is sensed mostly on the gums and tongue. Tannin is a natural preservative extracted from grape skins, otherwise known as polyphenols that are micronutrients and antioxidants with potential health benefits.
ACIDITY
Soft
Subtle
Balanced
Pronounced
High
Acidity is a foundational component in wine. In fact, low acidity, or ‘flabby’ wine (as the term suggests) is a negative. You can sense acidity mainly on the sides of your tongue. Acidity generally ranges from balanced to high. Crisp acidity adds freshness, making your mouth water. Acidity is a necessary element and helps to balance other components.
SWEETNESS
Dry
Off Dry
Medium Dry
Medium Sweet
Very Sweet
Most wines are characterized as dry to off-dry, but there are some grape varietals, like Riesling, that run the gamut from dry to sweet. The tip of the tongue mainly detects sweetness, which is why it is often the primary characteristic detected. Sweetness is derived from residual sugar that did not ferment into alcohol.
ALCOHOL
14.8%
Alcohol is the by-product of fermentation. Differing grape varieties have differing potential alcohol levels, but regardless warmer areas result in riper grapes resulting in higher alcohol. Alcohol level is an objective number, but its affect on its palate impression is largely determined with how well integrated and balanced it is with other components.
Uniquely Californian, this is a high octane fruit and chocolate bomb.
GRAPE VARIETAL(S)
Zinfandel
100%Zin-fan-DEL
Zinfandel, otherwise known as Primitivo in Italy, makes bold, fruit forward wines, which in California range from Round & Fleshy, to Powerful & Extracted. The wines can vary from dry to slightly off-dry. The examples have rich mix of dark and red fruit, along with a range of flavors and aromas like chocolate, tobacco and exotic spice.
The Biale family, immigrants from Northern Italy, began planting zinfandel in Napa Valley in the 1930s. In the 1940s Aldo Biale began to sell their homemade zinfandel to insider locals, but, being illegal, it was referred to by its underground name: “Black Chickens”!
Bob Biale and Dave Pramuk run the estate which utilizes sustainable vineyard practices that include dry-farming and hand-harvesting. It is recognized for sustainable practices in the winery, too.
The wines of Biale are intense, rich, fruit-driven wines with a rich history in California.
Blackberry Liqueur
Clove
Chocolate
