Barbera

Roberto Voerzio
Piedmont, italy
Roberto Voerzio should be considered among the best producers in Piedmont with an unmistakably personal style that combines nature and nurture to yield intense, layered wines.
Voerzio farms 50 acres of vines organically with exhaustive work in the vineyard including a rigorous green harvest which keeps yields at one pound per plant, unheard of in Piedmont. All grapes are hand-harvested, vinified in temperature-controlled tanks, and then aged in a combination of large botti and barrique.
Voerzio will not release wines if they do not meet his high standards. The wines are remarkably consistent, combining structure, complexity, and refinement. They do require some patience to show their ultimate potential.