This is a predominantly Tone & Backbone wine, but it shares structural nuances of Smooth & Silky as described in the tasting note below.
Tasting Notes
The Sandlands Cinsault is medium in body with slightly elevated tannin and acidity. There are notes of red chery, bramble, and wild herbs with more subtle touches of iron,mineral and spice that add complexity to the long finish.
Body is the impression of a wines weight, density, or its ‘mouth-feel’. Some wines feel weighty, or full bodied, while others feel light bodied. Wine runs the gamut from light to full, with most falling somewhere in between.
TANNIN
Low
Subtle
Balanced
Pronounced
High
Tannin can range greatly in wine, but it is necessary to some degree, and a necessary constituent for red wines to age well. In high amounts, it can cause a drying affect, which is sensed mostly on the gums and tongue. Tannin is a natural preservative extracted from grape skins, otherwise known as polyphenols that are micronutrients and antioxidants with potential health benefits.
ACIDITY
Soft
Subtle
Balanced
Pronounced
High
Acidity is a foundational component in wine. In fact, low acidity, or ‘flabby’ wine (as the term suggests) is a negative. You can sense acidity mainly on the sides of your tongue. Acidity generally ranges from balanced to high. Crisp acidity adds freshness, making your mouth water. Acidity is a necessary element and helps to balance other components.
SWEETNESS
Dry
Off Dry
Medium Dry
Medium Sweet
Very Sweet
Most wines are characterized as dry to off-dry, but there are some grape varietals, like Riesling, that run the gamut from dry to sweet. The tip of the tongue mainly detects sweetness, which is why it is often the primary characteristic detected. Sweetness is derived from residual sugar that did not ferment into alcohol.
ALCOHOL
12.2%
Alcohol is the by-product of fermentation. Differing grape varieties have differing potential alcohol levels, but regardless warmer areas result in riper grapes resulting in higher alcohol. Alcohol level is an objective number, but its affect on its palate impression is largely determined with how well integrated and balanced it is with other components.
A standout expression of single varietal Cinstault.
GRAPE VARIETAL(S)
Cinsault
100%Sen-SO
Cinsaut is an underrated grape variety from Southern France because its proclivity for high yields. However, when yields are restricted, it can make fruit forward aromatic wines best suited for blends and/or fresh, perfumed and fruity rosé wines.
Sandlands is the passion project of Olivia and Tegan Passalacqua, the winemaker at Turley vineyards.
While they make syrah and chardonnay, they also focus on ol-vine grape varieties that remain outliers in California viticulture, like mataro, chenin blanc, and trousseau. These vines have often existed for generations, are dry-farmed, and have naturally low yields.
Sandlands combines textural richness and energy to make wines of distinct character.