This is a predominantly Tone & Backbone wine, but it shares structural nuances of Round & Fleshy as described in the tasting note below.
Tasting Notes
Full bodied with ample structure, yet with inviting sweet blackberry fruit, cherry, black olives, violets, and leather, along with smokey minerality and black pepper spice.
Body is the impression of a wines weight, density, or its ‘mouth-feel’. Some wines feel weighty, or full bodied, while others feel light bodied. Wine runs the gamut from light to full, with most falling somewhere in between.
TANNIN
Low
Subtle
Balanced
Pronounced
High
Tannin can range greatly in wine, but it is necessary to some degree, and a necessary constituent for red wines to age well. In high amounts, it can cause a drying affect, which is sensed mostly on the gums and tongue. Tannin is a natural preservative extracted from grape skins, otherwise known as polyphenols that are micronutrients and antioxidants with potential health benefits.
ACIDITY
Soft
Subtle
Balanced
Pronounced
High
Acidity is a foundational component in wine. In fact, low acidity, or ‘flabby’ wine (as the term suggests) is a negative. You can sense acidity mainly on the sides of your tongue. Acidity generally ranges from balanced to high. Crisp acidity adds freshness, making your mouth water. Acidity is a necessary element and helps to balance other components.
SWEETNESS
Dry
Off Dry
Medium Dry
Medium Sweet
Very Sweet
Most wines are characterized as dry to off-dry, but there are some grape varietals, like Riesling, that run the gamut from dry to sweet. The tip of the tongue mainly detects sweetness, which is why it is often the primary characteristic detected. Sweetness is derived from residual sugar that did not ferment into alcohol.
ALCOHOL
14%
Alcohol is the by-product of fermentation. Differing grape varieties have differing potential alcohol levels, but regardless warmer areas result in riper grapes resulting in higher alcohol. Alcohol level is an objective number, but its affect on its palate impression is largely determined with how well integrated and balanced it is with other components.
Sang de Cailloux means blood of stones, a name that speaks to the wine's unique expression of the terroir.
GRAPE VARIETAL(S)
Grenache
70%Gruh-NASH
Grenache is widely planted throughout the world but some of the best expressions come from the southern Rhone, and in Spain’s Priorat. Grenache has small berries with thick grape skins resulting in dark, tannic wine in its youth combined with an almost ripe sweetness and elevated alcohol. Often part of a blend, Grenache offers a lot of fruit, spice, with floral and herbal notes.
Syrah
20%See-RA
Syrah is widely planted throughout the world, but that was not so until the late twentieth century when Syrah was principally grown in the Rhone Valley and, as Shiraz, in Australia. Stylistically, the Palate Character of Syrah can vary depending on ripeness from a rich Round & Fleshy, Tone & Backbone, to a Powerful & Extracted. The flavors and aromas can also vary with a dark, sometimes sweet, fruit character, varying amount of spice, floral, and earth, and smoke, and meaty aromas and flavors.
Mourvèdre
5%Moor-VED-ruh
Mourvedre is widely grown in Spain, and in France, where it makes up at least 50% of Bandol, and is typically one of the main blended varietals in Chateauneuf du Pape. It is high quality and strives in hot temperatures. The grapes are dark, and tannic with ample alcohol and intense aromas, particularly of blackberries. It is valued for its heady, structured contribution to blends.
Cinsault
5%Sen-SO
Cinsaut is an underrated grape variety from Southern France because its proclivity for high yields. However, when yields are restricted, it can make fruit forward aromatic wines best suited for blends and/or fresh, perfumed and fruity rosé wines.
Sang des Cailloux means “blood of the stones,” which is particularly apt for this property located on the Plateau des Garrigues, an area defined by red clay, limestone, and galets roulés, or round stones.
Serge Ferrigoule worked with Monsieur Ricard before launching his own estate in the 1990s in Vacqueyras, at the time a newly designated AOC. This 17-hectare estate, which primarily focuses on grenache-based blends, is organically farmed and hand-harvested.
The wines of Sang des Cailloux are some of the best wines from this underrated appellation. They are defined by intense strains of complex spicy and smoky dark fruit.
Blackberry
Black Olives
Smoke
