Anthill Farms

Peugh Vineyard Chardonnay

2021
Sonoma
California
Say It
ANT-hill FARMS PEW VIN-yard Shar-do-NAY
Varietal
Chardonnay
$51
Flavors & Quality
Lemon Rind Lemon Rind
Chamomile Chamomile
Mineral Mineral
Biodynamic Biodynamic
Wish List Share

Palate Character

Balance & Finesse 2 Rich & Full 2 Light & Bright 2 Smooth & Silky 2 Round & Fleshy 2 Tone & Backbone 2 Powerful & Extracted 2 Bright & Crisp 1
Bright & Crisp
This Wine Your Palate
Do you like Bright & Crisp wine?

Click on each petal to learn more about Palate Character or sign in, join the taste56 community and let your palate do the talking!

Tasting Notes

Medium bodied with crisp acidity and bright flavors of lemon rind, pear, mint, chamomile and minerals with more subtle beeswax notes that sing together.

COLOR
Pale Straw Yellow
BODY
ACIDITY
SWEET
ALCOH.
13%
GRAPE(S)
Chardonnay
Learn More
Why this wine made the cut…
Elegance and tension.
Healdsburg, California
GRAPE VARIETAL(S)
Chardonnay
100% Shar-do-NAY
Chardonnay may be the most versatile white wine grape, often seen as a blank canvas. It displays various flavors and aromas depending on where it is grown and more specifically, how it is made. It can range in Palate Character from Bright & Crisp to Rich & Full depending on the climate. It is also particularly malleable and highly affected by winemaking choices like as malolactic fermentation, lees stirring, barrel fermentation and ageing practices.
Country / State
California
Region
Sonoma
Producer
Anthill Farms
Winemaker(s)
David Low, Anthony Filiberti, Webster Marquez
Vintage
2021
Anthill's VineyardsAnthill's Vineyards

Anthill

Healdsburg, California

Embracing the frenetic energy for which they were once teased, a trio of Williams Selyem alumni started “Anthill” Farms winery in 2004. 

Anthill's Team PortraitsAnthill's Team Portraits
Anthill's VineyardsAnthill's Vineyards

United by their passion for crafting wines with a true sense of place, Anthill Farms produces wine from a network of cool-climate vineyards across Sonoma and Mendocino counties. Highlighting the nuances of their vineyard sources, the trio crafts focused and energetic wines, expressing the underlying nature of their meticulously farmed vineyards. 

From their inaugural release in 2004 to the present day, Anthill Farms remains a small, passionate winery that leaves us wishing there was more wine to be had.