Randle Hill Vineyard Sauvignon Blanc
Childhood friends Duncan Arnot Meyers and Nathan Lee Roberts founded Arnot-Roberts in 2001, quickly establishing a reputation for creating distinct, terroir-focused wines.
The team at Arnot-Roberts has an uncanny ability to find unique cool-climate sites in unheralded areas of California. They work closely with vineyard owners, encouraging organic and sustainable-farming practices as well as picking the grapes at the right time when acids, sugars, and maturity hit the right note.
While Arnot-Roberts adhere to classic European winemaking techniques, their wines are a unique expression of Californian wine where balance, structure, and nuance are the hallmark.