This is a predominantly Light & Bright wine, but it shares structural nuances of Tone & Backbone as described in the tasting note below.
Tasting Notes
A first at taste56 - straddling light and bright and tone and backbone. There are flavors of bramble and cranberry fruit, followed by fresh wild herbs, game, and finishing with a smokey minerality.
A wine of distinct flavor and structure by a natural wine pioneer.
GRAPE VARIETAL(S)
Poulsard
100%Pool-SAR
Poulsard is almost exclusively found in the Jura in eastern France, and is one of the main varieties in Arbois. It is often blended with Trousseau and Pinot Noir, and has the potential to produce light, pale, perfumed red wines, and often made as a Rosé.
Stephane Tissot grew up on his family’s winemaking estate before later becoming one of the pioneers responsible for the resurgence of the Jura over the last 20 years.
Stephane’s parents started the Tissot domaine in 1962—Stephane still remembers cleaning barrels as a kid. His first vintage at the helm was in 1989 at the tender age of 19. It was not long before he converted the estate to organic winemaking, which was certified in 1999 and then biodynamic in 2004.
Tissot makes a myriad of different varieties and cuvées, but his Trousseau is recognized as one of the best around, and rightfully so with its bright fruit and layers of complexity.