Chardonnay may be the most versatile white wine grape, often seen as a blank canvas. It displays various flavors and aromas depending on where it is grown and more specifically, how it is made. It can range in Palate Character from Bright & Crisp to Rich & Full depending on the climate. It is also particularly malleable and highly affected by winemaking choices like as malolactic fermentation, lees stirring, barrel fermentation and ageing practices.
Meunier
MOON-Yere
Meunier, also known as Pinot Meunier, is a red grape variety primarily grown in the Champagne region of France, named for the flour-like appearance of its grape leaves. It is valued for its fruity profile, featuring flavors of red berries and plum, and its ability to add softness and approachability to Champagne blends.
Pinot Noir
Pee-NO NWAR
Pinot Noir is arguably the most revered grape variety in the world with origins in Burgundy, France where the best expressions can still be found. Pinot Noir is not only a tough grape to grow, it also shows miniscule differences in terroir arguably more than any other grape variety. Stylistically, it is generally higher in acid and lower in tannin but can vary depending on the location, and winemaking technique. It is very versatile with food, and shows a range of flavor from red and black fruit, floral, spice, earth, and mineral qualities.
Located in Merfy, seven kilometers north of Reims in the Montagne de Reims, Chartogne Taillet is the only grower/producer in the village and one of the most sought-after Champagne producers given the quality and small production of its 6,700 cases.
Prior to making his own wine, Alexandre Chartogne worked with Anselm Selosse. He experimented early on before establishing his unique approach. He farms organically—never using herbicides or pesticides—and uses a horse to work the vineyard. His wines are picked in separate distinct plots and vinified using native yeasts, which is an uncommon practice in Champagne.
Alexandre’s wines are vinified in oak and stainless steel. His focus on terroir creates small amounts of site-specific Champagnes that vary in style but all of which balance richness and vibrancy with complex persistent flavors.
Sparkling