Crystallum

Clay Shales

2022
Hemel-en-Aarde
Walker Bay
South Africa
Say It
Kri-STALL-um CLAY SHAYLZ
Varietal
Chardonnay
$55
Flavors & Quality
Pear Pear
Lemongrass Lemongrass
Mineral Mineral
Linked Character
Wish List Share

Palate Character

Balance & Finesse 1 Rich & Full 2 Light & Bright 2 Smooth & Silky 2 Round & Fleshy 2 Tone & Backbone 2 Powerful & Extracted 2 Bright & Crisp 2
Balance & Finesse
This Wine Your Palate
Lucky You, a linked Palate Character!

This is a predominantly Balance & Finesse wine, but it shares structural nuances of Bright & Crisp as described in the tasting note below.

Tasting Notes
Medium-plus bodied with plus acidity, generously ripe pear, apricot, and lemon rind fruit, overlaying lemongrass and ginger, along with an attractive vein of salty minerality, and a touch of oak on the finish.
COLOR
Pale Straw Yellow
BODY
ACIDITY
SWEET
ALCOH.
13.5%
GRAPE(S)
Chardonnay
Learn More
Why this wine made the cut…
Serious age worthy wine, lots of immediate pleasure.
Walker Bay, South Africa
GRAPE VARIETAL(S)
Chardonnay
100% Shar-do-NAY
Chardonnay may be the most versatile white wine grape, often seen as a blank canvas. It displays various flavors and aromas depending on where it is grown and more specifically, how it is made. It can range in Palate Character from Bright & Crisp to Rich & Full depending on the climate. It is also particularly malleable and highly affected by winemaking choices like as malolactic fermentation, lees stirring, barrel fermentation and ageing practices.
Country / State
South Africa
Region
Walker Bay
Sub Region
Hemel-en-Aarde
Producer
Crystallum
Winemaker(s)
Peter-Allan Finlayson
Vintage
2022
Total Production
4,671 bottles
Crystallum's Peter-Allan FinlaysonCrystallum's Peter-Allan Finlayson

Crystallum

Walker Bay, South Africa

Crystallum was founded by brothers Andrew and Peter-Allan Finlayson in 2007. These third-generation winemakers recognized the potential to make pinot noir and chardonnay in the cool maritime climate of the Hemel-en-Aarde. 

Crystallum's CowsCrystallum's Cows
Crystallum's Barrel RoomCrystallum's Barrel Room

The Finlayson brothers have ventured to sites in Overberg and Elandskloof, making a series of site-specific wines that speak to their individual terroir. To that end, they avoid manipulation, hand-pick grapes, and submit the grapes to native yeast fermentations in stainless steel before aging in barrel. 

The wines speak to traditional Burgundian varietals and methodologies with a distinct South African flair. The wines are complex and balanced with attractive energy and verve.