Yquem

Sémillon is grown throughout the world but is most famous for its role as a blending partner with Sauvignon Blanc in White Bordeaux and the sweetest wine in the world, Sauternes. Sémillon is fuller-bodied, round, and less acidic than Sauvignon Blanc, with an almost waxy, texture bringing some weight, and a lemony and sometimes a smoky quality to blends.

Sauvignon Blanc is grown throughout the world, and can have a wide range of aromas and flavors that vary depending on the terroir. It is most famous for White Bordeaux and the wines of the Loire Valley. The wines are typically Bright & Crisp, dry, and can vary from citrus fruit and pitted fruit, grass, mineral, herbs, and gooseberries. It is versatile with food, pairs particularly well with herbs and garlic, and is most famous for how well it marries with fresh goat cheese.