J. Rochioli

Sweetwater Vineyard Pinot Noir

2022
Russian River Valley
Sonoma
California
Say It
Jay Row-kee-OH-lee – Sweet-waw-ter Vin-yerd Pee-noh Nwahr
Varietal
Pinot Noir
Out of stock
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Palate Character

Balance & Finesse 2 Rich & Full 2 Light & Bright 2 Smooth & Silky 2 Round & Fleshy 2 Tone & Backbone 2 Powerful & Extracted 2 Bright & Crisp 2
This Wine Your Palate

This wine is of very limited quantity. As such, the Digital Somm did not get a taste, but you can! Unfortunately, while that means there is limited detailed information and no Digital Somm recommendations associated with rating the wine, you do still receive loyalty points, so cheer up!

Tasting Notes
GRAPE(S)
Pinot Noir
Russian River Valley, California
GRAPE VARIETAL(S)
Pinot Noir
100% Pee-NO NWAR
Pinot Noir is arguably the most revered grape variety in the world with origins in Burgundy, France where the best expressions can still be found. Pinot Noir is not only a tough grape to grow, it also shows miniscule differences in terroir arguably more than any other grape variety. Stylistically, it is generally higher in acid and lower in tannin but can vary depending on the location, and winemaking technique. It is very versatile with food, and shows a range of flavor from red and black fruit, floral, spice, earth, and mineral qualities.
Country / State
California
Region
Sonoma
Sub Region
Russian River Valley
Producer
J. Rochioli
Winemaker(s)
Tom Rochioli
Vintage
2022

J. Rochioli

Russian river valley


Rochioli is a third-generation winemaking family in the Russian River Valley in Sonoma, California. In the 1950s Joe Rochioli, Sr. saved enough to buy Fenton Acres, a 125-acre property he had worked at for years and which would later be called Rochioli.


In 1968 Joe Jr. recognized the potential of the terroir and was one of the first farmers to plant Burgundian clones of pinot noir in the Russian River Valley, now recognized as one of the best locations for pinot noir in California. For years Rochioli sold their grapes to local wineries, including Williams Selyem. 

It was not until the late eighties when Tom Rochioli saw the opportunity not only to make their own wine but, after a trip to Burgundy, to adopt a site-specific approach to growing and making wine that continues to this day. Rochioli is a benchmark producer in the Russian River for pinot noir, chardonnay, and sauvignon blanc, the last of which comes from old vines planted by Joe Sr. in 1959.