Rajat Parr, Jordan McKay

Sommelier's Atlas of Taste

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Beyond the basics, wine should be a fun journey. The Sommelier’s Atlas of Taste explores the classical regions of Europe that are largely responsible for many techniques, and the producers that have helped to define traditional winemaking who remain important today. Written by sommelier and winemaker Rajatt Parr, The Sommelier’s Atlas of Taste is an approachable guide to the complex and nuanced world of European wines, locales, and winemaking techniques that are sure to make you think twice the next time you taste those wines.