Cotta

Nebbiolo is not only Piedmont’s, but also one of Italy’s most esteemed grape varietals, producing Tone & Backbone expressive, age-worthy wines. Nebbiolo is planted on south facing hillsides with the best wines planted on calcareous marl soil to the north and south of Alba in Barbaresco and Barolo. Nebbiolo tends to be pale in color, with brick notes with age that appear earlier than most other red wine varieties. In its youth, it has crisp acidity and high tannin, and with time displays ethereal perfumed aromas of including, cherries, tar, smoke, licorice, roses, and violets.