Corvina is a red grape variety native to the Veneto region of Italy. It is the primary grape in Valpolicella and Amarone wines, known for its bright cherry and red berry flavors, high acidity, and moderate tannins. Corvina often displays floral and herbal notes, making it an essential component of these blends.
Rondinella
Ron-DEE-Nell-Ah
Rondinella is a red grape variety from the Veneto region of Italy, commonly used in Valpolicella and Amarone blends. It produces wines with bright acidity, moderate tannins, and flavors of red berries and herbs. Rondinella adds freshness and aromatic complexity to the blends.
Molinara
MOW-Lee-NA-Ra
Molinara is a red grape variety from the Veneto region of Italy, commonly used in Valpolicella and Amarone blends. It produces wines with bright acidity, light tannins, and flavors of red berries and herbs. Molinara adds freshness and aromatic complexity to the blends.
