Ciel du Cheval Vineyard
In 1989, Chris Camarda started the Andrew Will Winery in a tiny, makeshift 600-square foot facility. The winery has grown into a boutique winery making 4500 cases per year of some of Washington’s finest wines.
Mr. Camarda carefully sources grapes from the best vineyards across Washington, focusing on an old-school approach with the terroir as guiding light. He then blends his wines from different sites, with a focus on creating a wine where the whole is greater than the sum of its parts.
When Mr. Camarda started the winery, he named it after his son Andrew and nephew Will who recently took over the primary winemaking duties, continuing a legacy of making compelling and age-worthy merlot and cabernet.