La Chanteleuserie

Cuvée Alouettes

2022
Bourgeuil
Loire
France
Say It
La Shan-tuh-luh-zuh-REE Lay-za-loo-WET
Varietal
Cabernet Franc
Out of stock
Flavors
Black Currant Black Currant
Tobacco Tobacco
Clove Clove
Wish List Share

Palate Character

Balance & Finesse 2 Rich & Full 2 Light & Bright 2 Smooth & Silky 2 Round & Fleshy 2 Tone & Backbone 1 Powerful & Extracted 2 Bright & Crisp 2
Tone & Backbone
This Wine Your Palate
Do you like Tone & Backbone wine?

Click on each petal to learn more about Palate Character or sign in, join the taste56 community and let your palate do the talking!

Tasting Notes
A medium plus bodied tone and backbone wine with black currant, red berries, and a melange of tobacco, tomato leaf, herbs, and leather, finishing with a smokey, clove spice.
COLOR
Red/Violet Tinge
BODY
TANNIN
ACIDITY
SWEET
ALCOH.
13.5%
GRAPE(S)
Cabernet Franc
Learn More
Why this wine made the cut…
One of the best values for Caberent Franc. Period.
Bourgeuil, Loire Valley
GRAPE VARIETAL(S)
Cabernet Franc
100% Ca-ber-NAY FRANK
Cabernet Franc is grown all over the world, but the best expressions are generally found in France, specifically in the Loire, South West, and Bordeaux as a key part of many blends. Medium bodied and more aromatic than Cabernet Sauvignon, Cabernet Franc’s aromas can have an herbaceous tinge depending on the ripeness level.
Country / State
France
Region
Loire
Sub Region
Bourgeuil
Producer
La Chanteleuserie
Winemaker(s)
Thierry Boucard
Vintage
2022
Domaine de la Chanteleuserie WineryDomaine de la Chanteleuserie Winery

Domaine de la Chanteleuserie

Bourgueil, loire valley

7th-generation winemaker, Thierry Boucard, along with his wife Christine, runs the poetically named Domaine de la Chanteleuserie, “where the lark sings,” producing captivating and complex cabernet franc from the famed Loire Valley region of Bourgueil. 

Vineyard work at Domaine de la ChanteleuserieVineyard work at Domaine de la Chanteleuserie
Domaine de la Chanteleuserie's VineyardsDomaine de la Chanteleuserie's Vineyards

The Boucards farm low-yielding and south-facing vineyards planted on well-drained chalky tuffeau soils covered by a layer of limestone and clay. In the winery a concerted effort is made to balance the body and structure of the wines through temperature-controlled fermentations, gentle twice-daily pumpovers, and aging in either stainless or large neutral-oak foudres. 

Domaine de la Chanteleuserie’s wines, while approachable and enjoyable when young, have the structure to age gracefully. The wines punch above their weight; they are balanced with complex flavors and aromas of fruit, herbs, and minerals.