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Tasting Notes
Medium bodied with crisp acidity showing characterstic grapefruit, lemon and hay along with a distinct minerality and a touch of oak on the persistent finish.
Body is the impression of a wines weight, density, or its ‘mouth-feel’. Some wines feel weighty, or full bodied, while others feel light bodied. Wine runs the gamut from light to full, with most falling somewhere in between.
ACIDITY
Low
Moderate
Balanced
Crisp
High
Acidity is a foundational component in wine. In fact, low acidity, or ‘flabby’ wine (as the term suggests) is a negative. You can sense acidity mainly on the sides of your tongue. Acidity generally ranges from balanced to high. Crisp acidity adds freshness, making your mouth water. Acidity is a necessary element and helps to balance other components.
SWEETNESS
Dry
Off Dry
Medium Dry
Medium Sweet
Very Sweet
Most wines are characterized as dry to off-dry, but there are some grape varietals, like Riesling, that run the gamut from dry to sweet. The tip of the tongue mainly detects sweetness, which is why it is often the primary characteristic detected. Sweetness is derived from residual sugar that did not ferment into alcohol.
ALCOHOL
12.5%
Alcohol is the by-product of fermentation. Differing grape varieties have differing potential alcohol levels, but regardless warmer areas result in riper grapes resulting in higher alcohol. Alcohol level is an objective number, but its affect on its palate impression is largely determined with how well integrated and balanced it is with other components.
Successfully combines a sense of place with its own personality.
GRAPE VARIETAL(S)
Sauvignon Blanc
100%So-vee-NYON BLON
Sauvignon Blanc is grown throughout the world, and can have a wide range of aromas and flavors that vary depending on the terroir. It is most famous for White Bordeaux and the wines of the Loire Valley. The wines are typically Bright & Crisp, dry, and can vary from citrus fruit and pitted fruit, grass, mineral, herbs, and gooseberries. It is versatile with food, pairs particularly well with herbs and garlic, and is most famous for how well it marries with fresh goat cheese.
Nestled in the heart of Sancerre, Domaine Denizot is a family-owned estate with a rich history spanning six generations, currently under the stewardship of Thibauld and Jennifer Denizot. The estate encompasses approximately 19 hectares, predominantly planted with Sauvignon Blanc (75%) and Pinot Noir (25%).
The vineyards are situated on the renowned caillottes soils—gravel-rich limestone-clay terraces that impart a distinct minerality to the wines. Thibauld and Jennifer practice sustainable viticulture, emphasizing respect for the land and minimal intervention in the cellar. Their winemaking philosophy centers on expressing the true character of their terroir through careful vineyard management and precise blending.
Domaine Denizot’s wines are celebrated for their elegance, balance, and depth, offering a true reflection of Sancerre’s diverse terroirs. With each vintage, they continue to uphold a legacy of quality and craftsmanship that has defined their family estate for over a century.
Grapefruit
Hay
Mineral
Organic
