Click on each petal to learn more about Palate Character or sign in, join the taste56 community and let your palate do the talking!
Tasting Notes
Medium-plus bodied with well-integrated acidity, featuring a medley of nectarine, ripe apple, and tropical fruit along with notes of tarragon, white flowers, almond, and minerality that lingers in the finish.
Body is the impression of a wines weight, density, or its ‘mouth-feel’. Some wines feel weighty, or full bodied, while others feel light bodied. Wine runs the gamut from light to full, with most falling somewhere in between.
ACIDITY
Low
Moderate
Balanced
Crisp
High
Acidity is a foundational component in wine. In fact, low acidity, or ‘flabby’ wine (as the term suggests) is a negative. You can sense acidity mainly on the sides of your tongue. Acidity generally ranges from balanced to high. Crisp acidity adds freshness, making your mouth water. Acidity is a necessary element and helps to balance other components.
SWEETNESS
Dry
Off Dry
Medium Dry
Medium Sweet
Very Sweet
Most wines are characterized as dry to off-dry, but there are some grape varietals, like Riesling, that run the gamut from dry to sweet. The tip of the tongue mainly detects sweetness, which is why it is often the primary characteristic detected. Sweetness is derived from residual sugar that did not ferment into alcohol.
ALCOHOL
13.5%
Alcohol is the by-product of fermentation. Differing grape varieties have differing potential alcohol levels, but regardless warmer areas result in riper grapes resulting in higher alcohol. Alcohol level is an objective number, but its affect on its palate impression is largely determined with how well integrated and balanced it is with other components.
Balances intensity and energy without breaking the bank.
GRAPE VARIETAL(S)
Chardonnay
100%Shar-do-NAY
Chardonnay may be the most versatile white wine grape, often seen as a blank canvas. It displays various flavors and aromas depending on where it is grown and more specifically, how it is made. It can range in Palate Character from Bright & Crisp to Rich & Full depending on the climate. It is also particularly malleable and highly affected by winemaking choices like as malolactic fermentation, lees stirring, barrel fermentation and ageing practices.
El Esteco is located in the Calchaquí Valley in Argentina, more than 5,500 feet above sea level! What would seem like an unsuitable location for grape growing yields elegant wines amidst a backdrop of jaw dropping mountain views.
The El Esteco vineyards are located in Cafayate, an isolated stretch of desert, with a unique terroir where the highest vineyards run north to south, allowing moderate winds to improve the microclimate of the canopy.
The desert climate, the soils which are poor in organic matter, as well as diurnal temperature swings yield wines that balance concentration and elegance.
Ripe Apple
Tarragon
Almond
