1er Cru Côte de Léchet
Isabelle et Denis Pommier
Beginning in 1990 with only two hectares, Isabelle and Denis Pommier have since worked tirelessly to establish themselves as a stylistically distinct producer of Chablis.
The Pommiers’ farm is 16 hectares of vineyards, all organically farmed and hand-harvested, which is not common in the harsh climatic confines of Chablis. All wines are fermented with indigenous yeasts before aging in a mixture of steel tanks and oak barrels.
Pommier wines are notable for their balance of complex minerality and crisp acidity with a more opulent ripe style less common in the region but still firmly rooted in its identity: Chablis.