This is a predominantly Smooth & Silky wine, but it shares structural nuances of Tone & Backbone as described in the tasting note below.
Tasting Notes
Medium-plus bodied with attractive structure that adds energy to the silky wine. There are complex notes of red cherry, herbal tea, forest floor, along with cola notes.
Body is the impression of a wines weight, density, or its ‘mouth-feel’. Some wines feel weighty, or full bodied, while others feel light bodied. Wine runs the gamut from light to full, with most falling somewhere in between.
TANNIN
Low
Subtle
Balanced
Pronounced
High
Tannin can range greatly in wine, but it is necessary to some degree, and a necessary constituent for red wines to age well. In high amounts, it can cause a drying affect, which is sensed mostly on the gums and tongue. Tannin is a natural preservative extracted from grape skins, otherwise known as polyphenols that are micronutrients and antioxidants with potential health benefits.
ACIDITY
Soft
Subtle
Balanced
Pronounced
High
Acidity is a foundational component in wine. In fact, low acidity, or ‘flabby’ wine (as the term suggests) is a negative. You can sense acidity mainly on the sides of your tongue. Acidity generally ranges from balanced to high. Crisp acidity adds freshness, making your mouth water. Acidity is a necessary element and helps to balance other components.
SWEETNESS
Dry
Off Dry
Medium Dry
Medium Sweet
Very Sweet
Most wines are characterized as dry to off-dry, but there are some grape varietals, like Riesling, that run the gamut from dry to sweet. The tip of the tongue mainly detects sweetness, which is why it is often the primary characteristic detected. Sweetness is derived from residual sugar that did not ferment into alcohol.
ALCOHOL
13.5%
Alcohol is the by-product of fermentation. Differing grape varieties have differing potential alcohol levels, but regardless warmer areas result in riper grapes resulting in higher alcohol. Alcohol level is an objective number, but its affect on its palate impression is largely determined with how well integrated and balanced it is with other components.
I don't always drink Pinot, but when I do, I drink Presqu'ile.
GRAPE VARIETAL(S)
Pinot Noir
100%Pee-NO NWAR
Pinot Noir is arguably the most revered grape variety in the world with origins in Burgundy, France where the best expressions can still be found. Pinot Noir is not only a tough grape to grow, it also shows miniscule differences in terroir arguably more than any other grape variety. Stylistically, it is generally higher in acid and lower in tannin but can vary depending on the location, and winemaking technique. It is very versatile with food, and shows a range of flavor from red and black fruit, floral, spice, earth, and mineral qualities.
After an exhaustive search, the Murphy family found an unplanted 200-acre property in the Santa Maria Valley. 16 miles from the Pacific ocean, it was perfect for the elegant style of pinot noir and chardonnay that the family and winemaker Dieter Cronje sought to produce.
The approach to the vineyard design was a strategy of combining terroir and diversity. They mapped the site's deep sandy soils, distinct airflows, exposures, and elevations before planting in order to facilitate decision-making about row directions, spacing, clones, and even the rootstocks.
The estate is located in between the San Rafael mountains to the north and the Solomon Hills to the south, which helps to funnel cool air from the Pacific and create a long growing season that yields elegant, balanced pinot noir and chardonnay with good acidity.
Red Cherry
Cola
Forest Floor
