Raventos í Blanc

De Nit Rosé

2021
Catalunya
Spain
Say It
Ra-ven-TOS ee BLANGK DEE NEET Ro-ZAY
Varietals
Xarel-lo Blend
$27
Flavors & Qualities
Red Berries Red Berries
Mineral Mineral
Yeast Yeast
Sparkling Sparkling
Biodynamic Biodynamic
Wish List Share

Palate Character

Balance & Finesse 2 Rich & Full 2 Light & Bright 1 Smooth & Silky 2 Round & Fleshy 2 Tone & Backbone 2 Powerful & Extracted 2 Bright & Crisp 2
Light & Bright
This Wine Your Palate
Do you like Light & Bright wine?

Click on each petal to learn more about Palate Character or sign in, join the taste56 community and let your palate do the talking!

Tasting Notes

A light to medium-bodied, crisp rosé sparkling wine displaying red berry and bramble fruit, with notes of hay, mineral, and yeast that persist on the finish.

COLOR
Pale Ruby Red
BODY
TANNIN
ACIDITY
SWEET
ALCOH.
12%
GRAPE(S)
Xarel-lo, Macabeo, Parellada, Monastrell
Learn More
Why this wine made the cut…
Complex rosé bubbles, straightforward pricing.
Penedes, Spain
GRAPE VARIETAL(S)
Xarel-lo
49%
Macabeo
34% Ma-CUH Bay-OH
Parellada
12%
Monastrell
5% Mo-na-STRELL
Mourvedre is widely grown in Spain, and in France, where it makes up at least 50% of Bandol, and is typically one of the main blended varietals in Chateauneuf du Pape. It is high quality and strives in hot temperatures. The grapes are dark, and tannic with ample alcohol and intense aromas, particularly of blackberries. It is valued for its heady, structured contribution to blends.
Country / State
Spain
Region
Catalunya
Producer
Raventos í Blanc
Winemaker(s)
Pepe Raventós
Vintage
2021
Raventos' VineyardsRaventos' Vineyards

Raventos i Blanc

Penedes, Spain

Raventós i Blanc has a storied winemaking history in Spain, dating back over 500 years and has belonged to the Raventós family since 1497. In fact, in 1872 Josep Raventós Fatjó made the first bottle-fermented wine in Spain, using  grapes harvested from the estate. 

Raventos Horse Ploughed VineyardsRaventos Horse Ploughed Vineyards
Raventos' Vineyards in WinterRaventos' Vineyards in Winter

The traditions established over the years still ring true today, where the Raventos family focuses on terroir and authenticity, seeking the truest representation of the soil, climate, and grape varieties. The resulting mineral-driven, complex sparkling wines are uniquely Raventos. 

In November 2012, the Raventos  family decided to leave the DO Cava and create their own appellation, Conca del Riu Anoia. That decision is indicative of the special nature and respect for the terroir that is singularly represented at this 300 acre estate.