Bright & Crisp

Refreshing, due to their higher acidity, these wines tend to have little or no oak, restrained alcohol, and are very versatile with a broad range of foods. They are lighter bodied, generally bone dry, with a textural zing!

Balance & Finesse

Subtlety is the name of the game here. Whether it is acidity, body, or alcohol, the corresponding parts don’t scream for attention. Rather, the emphasis is on how well they play together.

Rich & Full

Rich & Full wines are full bodied, often with higher alcohol (or sweetness) and balanced or understated acidity. Sweetness can vary quite a bit, from higher alcohol dry California Chardonnay to sweet German Rieslings, but the commonality is a rich, weighty texture.

Light & Bright

These light bodied Red and Rosé wines are often fruit forward in style with low tannin, and elevated acidity, but please don't call these wines lightweights! The bright acidity makes these wines not only versatile with food, but also refreshing and delicious by themselves. Serve with a slight chill.

Smooth & Silky

Elegant and approachable, Smooth & Silky wines are about finesse. The proportions of acidity, body, and alcohol are balanced and understated. As Aristotle wisely noted “The whole is greater than the sum of its parts.”

Round & Fleshy

As the name Round & Fleshy might suggest, these wines are not shy. From ripe grapes grown from warmer vintages and/or climates, these wines often have generous, ripe, almost sweet fruit and higher alcohol, with respectively lower tannin and balanced acidity.

Tone & Backbone

Tone & Backbone represents wines with proportionally higher acidity and/or tannin that combine to create medium to full bodied wines. Not flashy, these dry wines are defined more by structure and restraint. The elevated tannin and acidity mean the wines particularly sing when combined with the right food, and will age gracefully.

Powerful & Extracted

Rich in flavor, dark in color, and full bodied. These wines err towards bold and intense, without sacrificing complexity. Balance is key; Powerful & Extracted wines are also age-worthy wines that often benefit from decanting to show their true colors.

Bright & Crisp

Refreshing, due to their higher acidity, these wines tend to have little or no oak, restrained alcohol, and are very versatile with a broad range of foods. They are lighter bodied, generally bone dry, with a textural zing!

Balance & Finesse

Subtlety is the name of the game here. Whether it is acidity, body, or alcohol, the corresponding parts don’t scream for attention. Rather, the emphasis is on how well they play together.

Rich & Full

Rich & Full wines are full bodied, often with higher alcohol (or sweetness) and balanced or understated acidity. Sweetness can vary quite a bit, from higher alcohol dry California Chardonnay to sweet German Rieslings, but the commonality is a rich, weighty texture.

Light & Bright

These light bodied Red and Rosé wines are often fruit forward in style with low tannin, and elevated acidity, but please don't call these wines lightweights! The bright acidity makes these wines not only versatile with food, but also refreshing and delicious by themselves. Serve with a slight chill.

Smooth & Silky

Elegant and approachable, Smooth & Silky wines are about finesse. The proportions of acidity, body, and alcohol are balanced and understated. As Aristotle wisely noted “The whole is greater than the sum of its parts.”

Round & Fleshy

As the name Round & Fleshy might suggest, these wines are not shy. From ripe grapes grown from warmer vintages and/or climates, these wines often have generous, ripe, almost sweet fruit and higher alcohol, with respectively lower tannin and balanced acidity.

Tone & Backbone

Tone & Backbone represents wines with proportionally higher acidity and/or tannin that combine to create medium to full bodied wines. Not flashy, these dry wines are defined more by structure and restraint. The elevated tannin and acidity mean the wines particularly sing when combined with the right food, and will age gracefully.

Powerful & Extracted

Rich in flavor, dark in color, and full bodied. These wines err towards bold and intense, without sacrificing complexity. Balance is key; Powerful & Extracted wines are also age-worthy wines that often benefit from decanting to show their true colors.